These are my top 5 popular arthropod biology books for 2015. Field guides, cultural histories, and a cookbook. Personal reviews available on request!
See the rest of this year’s book recommendations here!
Traveling from New York City to Louisiana, Mexico, Nicaragua, and Morocco, Schweid blends stories of his own squirm-inducing roach encounters with meticulous research to spin a tale both humorous and harrowing. As he investigates roaches’ more nefarious interactions with our species—particularly with those of us living at the margins of society—Schweid also explores their astonishing diversity, how they mate, what they’ll eat, and what we’ve written about them (from Kafka and Nelson Algren to archy and mehitabel). Knowledge soon turns into respect, and Schweid looks beyond his own fears to arrive at an uncomfortable truth: We humans are no more peaceful, tidy, or responsible about taking care of the Earth or each other than these tiny creatures that swarm in the dark corners of our minds, homes, and cereal boxes.
The book features more than 900 stunning color photos of the bees living all around us–in our gardens and parks, along nature trails, and in the wild spaces between. It describes their natural history, including where they live, how they gather food, their role as pollinators, and even how to attract them to your own backyard. Ideal for amateur naturalists and experts alike, it gives detailed accounts of every bee family and genus in North America, describing key identification features, distributions, diets, nesting habits, and more.
Hiding during the day in the nooks and seams of mattresses, box springs, bed frames, headboards, dresser tables, wallpaper, or any clutter around a bed, bed bugs are thriving and eager for their next victim. By providing fascinating details on bed bug science and behavior as well as a captivating look into the lives of those devoted to researching or eradicating them, Infested is sure to inspire at least a nibble of respect for these tenacious creatures—while also ensuring that you will peek beneath the sheets with prickly apprehension.
In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes.
In Butterflies, Dick Vane-Wright provides a complete introduction to the biology, natural history, and classification of this major group. Using examples from around the world and eye-catching photographs, he explores what it means to be a butterfly, from how the yellow birdwing finds a mate to why the African gaudy commodores produce adults of different colors.